Categorized | Chefs' Corner, Featured, Video

Chefs’ Corner: Chicharron de Queso

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Chicharron de Queso

At Marioli, 18730 Tuscany Stone, you can get a variety of dishes, ranging from mini-tacos with pork roasted on a spit to Garibaldi cakes, to dine in or to go.

One of chef Marina Oliver’s more popular dishes is the appetizer Chicharron de Queso, a sheet of cheese fried on a sizzling griddle or comal and served with lime and salsa on the side.

It doesn’t matter what type of cheese you use, she says. Oliver uses shredded Monterrey Jack, but you could also use Parmesan or Swiss.

In the video below, Oliver shows how to make this easy, delicious treat that’s perfect for parties at any time of year.

For more information on Marioli, call 210-496-1111 or click here.

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2 Responses to “Chefs’ Corner: Chicharron de Queso”

  1. the barking dog says:

    A guy at work used to bring in an electric skillet and make these to order. We called them “chupaqueso”.

  2. Judy Baum says:

    Fried cheese is good! When we make grilled cheese, there is always oodles of cheese that sneaks out of the bread and it’s good to snack on while waiting for the sandwich.