Bruce Auden of Biga on the Banks, 203 S. St. Mary’s St., is among the five finalists for best chef in the Southwest, according to the James Beard Foundation.
Auden has been nominated several times in the past for the award, which is the culinary field’s equivalent of the Oscars.
Auden is up against several Texas competitors, including Bryan Caswell of Reef in Houston and Tyson Cole of Uchi in Austin. Saipin Chutima of Lotus of Siam in Las Vegas and Ryan Hardy of Montagna at the Little Nell in Aspen, Colo., are the other nominees.
Another Texan to make the list is Robb Walsh of Houston, who is nominated in the journalism division for Food Culture and Travel writing. He shares the nomination with Rick Bragg and Francine Maroukian for a piece in Garden & Sun titled “The Southerner’s Guide to Oysters.” They are up against Bill Addison for a piece in Atlanta Magazine on “BBQ 2010” and Matt Gross for an article in Saveur on “Tapei, Family Style.”
The journalism awards will be announced May 6. The restaurant awards will be announced May 9. For the full list of nominees, click here.