By John Griffin
Posted on06 March 2011.
Grilled Oysters Rockefeller
Now that the weather's warmer, it's time to return your attention to the grill. In that spirit, the County Line, 10101 I-10 W., resumes its monthly Pitmaster Cooking Class at 7 p.m. March 25.
The March theme is "A Taste of New Orleans" and will feature chef Garrett Stephens presenting a multi-course dinner inspired by the Big Easy.
Guests will be able to dine on full servings of the each of the four courses, while Stephens demonstrates how each of the dishes is prepared. All of the recipes are in a souvenir cookbook with plenty of room for taking notes.
Creole-grilled Mirliton Ratatouille
The evening begins at 7 p.m. with Hurricane cocktails, followed by the class at 7:30 featuring the following menu:
- Grilled Oysters Rockefeller with Crispy Pancetta and Gruyère
- Creole-grilled Mirliton Ratatouille
- Nawlins’ Style BBQ Shrimp
- Bananas Foster with County Line Vanilla Bean Ice Cream
The cost for the evening is $50 a person plus tax and tip. To make a reservation, call 210-641-1998 or e-mail firstname.lastname@example.org
. (The last two classes have sold out a week before the event, so you may want to plan ahead.)
The next class after that will be April 29.