County Line will host its next Pitmaster Cooking Class, presented by chef Garrett Stephens, on April 29, at the County Line, 10101 I-10 W.
You’ll learn to make the dishes, but also get to dine out on a full serving of each of the four courses. Stephens demonstrates how to prepare each dish, taking questions from the guests as he cooks and everyone receives a recipe book, with space to take notes.
A reception featuring Tropical White Sangria begins at 6:30 p.m.; the class/dinner begins at 7 p.m. The April 29 menu will feature:
- Citrus Cilantro Black Bean Salad
- Jamaican Jerk Baby Back Ribs with a Pit-Charred Habanero-Mango Barbecue Sauce
- Sweet Potato Salad
- Grilled Pineapple Kabobs with Zesty Tamarind
Whole Foods is the sponsor for this cooking class, and Sam Adams has donated the beer and wine. Since the grill will be fired up, the cooking class will be held outside on the restaurant’s shaded patio; in case of rain, the class will be moved inside.
The welcome reception will be at 6:30 p.m.; class begins at 7 p.m. The cost is $50 per person plus tax and tip.
To make a reservation, contact the restaurant at 210-641-1998. Or, you can e-mail firstname.lastname@example.org or click here. (Note, the last two Pitmaster classes have sold out a week before the event, so make reservations early.)