This versatile sauce can be used on different kinds of meat or fish that like a touch of sweetness, such as pork loin.
2 guavas, peeled, seeded and diced
6 tablespoons unsalted butter
1 teaspoon chili powder
Purée the guavas in a blender. Melt the butter and stir it into the guava pulp with the chili powder. Pour the sauce into a bowl and serve it with ham, pork chops or whitefish.
Makes about 1 cup sauce.
From “A Passion for Fruit” by Lorenza De’Medici