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Guava Sauce Adds a Sweet-Hot Touch to Pork, Fish

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Pork chop with Guava Sauce

This versatile sauce can be used on different kinds of meat or fish that like a touch of sweetness, such as pork loin.

Guava Sauce

2 guavas, peeled, seeded and diced
6 tablespoons unsalted butter
1 teaspoon chili powder

Purée the guavas in a blender. Melt the butter and stir it into the guava pulp with the chili powder. Pour the sauce into a bowl and serve it with ham, pork chops or whitefish.

Makes about 1 cup sauce.

From “A Passion for Fruit” by Lorenza De’Medici

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