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Guava Sautéed with Chives a Sweet-Savory Side Dish

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Guave Sautéed with Chives

This fruit side dish is deliciously different and goes well with pork, chicken and seafood.

Guava Sautéed with Chives

3 guavas, seeded and sliced
2 tablespoons unsalted butter
Salt, to taste
3/4 cup heavy cream
1 tablespoon sweet paprika
2 tablespoons finely chopped chives

Sauté the guava slices in the butter over low heat for a few minutes to warm them through. Add a pinch of salt and the cream, then cook for a couple of minutes, until the sauce thickens slightly. Sprinkle with the paprika, then the chives, and serve immediately. This makes an excellent accompaniment for spicy Mexican dishes.

Makes about 1 cup.

From “A Passion for Fruit” by Lorenza De’Medici

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