Traditional on Seder tables at Passover is chopped chicken liver. Some people might be vegetarians, or just not like chicken livers. Try this preparation for them.
Vegetarian Chopped Liver
3 tablespoons unsalted margarine
1 cup sliced fresh mushrooms
1 cup chopped onions
3 hard-cooked eggs
1/4 pound walnuts
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
Lettuce leaves and tomato wedges for garnish
In a large skillet, melt margarine over low heat. Add mushrooms and onions and sauté until onions are golden. Pass mushrooms, onions, hard-cooked eggs and walnuts through a grinder or chop very fine in a chopping bowl. Season with salt and pepper. Chill thoroughly. Serve on lettuce leaves and garnish with tomato wedges.
From “The Hadassah Jewish Holiday Cookbook”/Ellyn Kessler and Lylah Hadassah