By Bonnie Walker
Posted on17 April 2011.
Walnuts a good substitute.
Traditional on Seder tables at Passover is chopped chicken liver. Some people might be vegetarians, or just not like chicken livers. Try this preparation for them.
Vegetarian Chopped Liver
3 tablespoons unsalted margarine
1 cup sliced fresh mushrooms
1 cup chopped onions
3 hard-cooked eggs
1/4 pound walnuts
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
Lettuce leaves and tomato wedges for garnish
In a large skillet, melt margarine over low heat. Add mushrooms and onions and sauté until onions are golden. Pass mushrooms, onions, hard-cooked eggs and walnuts through a grinder or chop very fine in a chopping bowl. Season with salt and pepper. Chill thoroughly. Serve on lettuce leaves and garnish with tomato wedges.
From "The Hadassah Jewish Holiday Cookbook"/Ellyn Kessler and Lylah Hadassah