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What’s Shakin’ This Fiesta? Some Fun Cocktails

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Want to keep that Fiesta spirit going? Try one of these cocktails from several restaurants around town. Two come from Bohanan's Bar, 219 E. Houston St.; a third comes from Wildfish Seafood Grille, 1834 N. Loop 1604 W.; and the last from Roaring Fork, 1806 N. Loop 1604 W. Have fun playing around with the ingredients so you get the drink you'd like. That could mean a little more ginger beer in one, a little less Tabasco sauce in another. And enjoy. Fiesta Medal-icious

Fiesta Medal-icious

½ ounce fresh lime juice 1 ¼ ounces aged rum Ginger beer Lime wedge Pour lime juice and rum in a Collins glass filled with ice.  Fill with ginger beer.  Garnish with lime wedge. Makes 1 cocktail. From Bohanan's Bar

FiestaTail

FiestaTail 7/8 ounce fresh lime juice ¾ ounce sugar 2 ounces gin Mint leaves In an ice-filled shaker, add lime juice, sugar and gin. Pour into a chilled glass. Garnish with mint leaves, to taste. Makes 1 cocktail. From Bohanan's Bar

WildFiestaFishTini

WildFiestaFishTini Cucumber slices, peeled Lime juice Olive juice Rain Cucumber Vodka Zing Zang Bloody Mary Mix Worcestershire sauce Tabasco sauce Bud Light Cucumber slices, cocktail onion and blue cheese-stuffed olive for garnish Take a shaker with a little ice, cucumbers, lime juice and olive juice, and muddle together. Fill shaker with ice, add Rain Cucumber Vodka, Zing Zang, a splash of Worcestershire and Tabasco, to taste. Shake well. Serve in a salted rim martini glass with a Bud Light on the side. Garnish with cucumber, cocktail onion, and a blue cheese-stuffed olive flag. Makes 1 cocktail. From Wildfish Seafood Grille

Roaring Fork Sangrita

Roaring Fork Sangrita 10 ounces frozen margarita Roaring Fork Red Sangria (recipe below) Lime wedge, orange wedge and cherry for garnish Red Sangria: 4 ounces red wine 2 ounces raspberry purée 2 ounces huckleberry purée or blueberry purée Take a glass with 10 ounces of frozen margarita in it. Swirl in red sangria. Garnish with lime, orange and cherry. To make Red Sangria, mix wine and purées. Makes 1 cocktail. From Roaring Fork
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