Check out a new video podcast from the CIA, with Steve McHugh, executive chef of Lüke San Antonio.
During the podcast, McHugh speaks about his experiences working with chef John Besh (owner of Lüke in New Orleans), the process of opening Lüke here in San Antonio, and the myriad of culinary resources that exist within this city.
“San Antonio is a tourist destination for people seeking history and culture,” says McHugh. “Within the last 10 years the city has also become a culinary destination. What visitors find when they eat in the restaurants here is cuisine rich with Latin and German influences.”
McHugh partnered with Besh, a renowned New Orleans chef, to open Lüke on San Antonio’s River Walk in 2010.
Thirteen years earlier, he had graduated with his associate degree in culinary arts from The Culinary Institute of America’s flagship campus in Hyde Park, NY—the same program Besh completed in 1992.
McHugh also takes the opportunity to reflect on how his CIA education prepared him for the challenge of working alongside Besh. In addition, he speaks about the CIA expanding its San Antonio offerings to now include a full associate degree program in culinary arts, and what the college’s presence means for the city.
“I think the CIA opening up here in San Antonio is going to do a lot for the city,” says McHugh. “Having these students and graduates available right here to bring into our restaurants is a great asset to all of us.”
The first class for the CIA San Antonio associate degree program starts on August 22, 2011. For more information about the program, or to learn more about upcoming admissions information sessions, visit www.ciachef.edu/admissions/texas/culinaryarts/aas.asp.
To view the video, connect here to YouTube page.