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Wine Dinners for All Tastes Are Happening Thursday

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Culinaria, the city’s food and wine festival, gets under way this week with a series of events designed for every taste. On Thursday, four wine dinners and a tequila dinner have been scheduled for a number of restaurants around the city.

The wine dinners will be at Las Canarias, the Lodge Restaurant of Castle Hills, Max’s Wine Dive and Francesca’s at Sunset, wihle chef Johnny Hernandez is hosting an Ambhar Tequila dinner.

David Launay, director of Chateau Gruaud Larose; Jean-Christopher Calvet, president of Aquitaine Wine Co.; and Dr. Richard and Bunny Becker of Becker Vineyards will host the six-course dinner at Francesca’s at Sunset in the Westin La Cantera, 16641 La Cantera Parkway. Highlights include wild salmon and prosciutto with Chateau St. Andre Corbin 2007; South Texas Antelope with Larouse de Gruaud 2007 and Becker Vineyards Reserve Cabernet Sauvignon 2009; and Texas Akaushi Beef with Foie Gras and Chateau Gruaud Larose 2006. Dinner is at 7 p.m. Cost: $110 a person plus tax and tip. Call 210-558-2253 for reservations.

Las Canarias at La Mansion del Rio, 112 College St., will feature the wines of Stag’s Leap Wine Cellars in a four-course meal plus cocktail reception. Highlights include Georges Bank Skate Wing with Karia Napa Valley Chardonnay 2008; Lavender Honey Lacquered Breast of Sonoma Duck with the Napa Merlot 2006; and Strube Ranch Wagyu with Artemis Cabernet Sauvignon 2007 and Vineyard Cabernet Sauvignon Stags Leap District 2007. Dinner begins at 7 p.m. Cost: $85 a person plus tax and tip.Call 210-518-1017 for reservations.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, will present wines from Erath of Oregon and Texas’ McPherson Cellars. highlights include Heirloom Tomato Gazpacho with Goat Cheese, Brioche and Basil with Erath Pinot Gris; Seared Diver Sea Scallop with Spring Farmers Market Palate and McPherson Viognier; Duo of Duck with Yukon Potato-Foie Gras Agnolotti plus Erath Pinot Noir and Erath Pinot Noir Estate Grown; and Porcini-crusted Sous Vide of Rack of Lamb with both McPherson Sangiovese and McPherson Tre Colore. A pre-dinner reception begins at 6:30 p.m. Cost: $85 a person, plus tax and 20-percent tip. Call 210-349-8466.

For information on the dinner at Max’s Wine Dive, call 210-444-9547. For information on Hernandez’s tequila dinner, call 210-822-9555.

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