Categorized | Daily Dish

Learn How to Preserve the Freshness of the Season

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Want to learn how you can enjoy tomatoes, squash, peaches and more seasonal favorites year-round? The answer, of course, is canning.

Connie Sheppard of the Texas Agrilife Extension and Marilyn Magaro of the Texas Department of Agriculture are teaming up for a class set for 9:30 a.m. Saturday at the Pearl Farmers Market, 200 E. Grayson St.

Their demonstration is one of three on canning planned for the summer. The remaining two will be at 9:30 a.m. July 16 and Aug. 13.

By controlling what goes into the canning jar, you know exactly what it is that you are eating, a release from the market says.

A “Beginner’s Guide to Canning & Recipe Booklet” will also be available at the Pearl information table.

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