San Antonio’s restaurants are serving up something for all tastes.
Kirby’s Scotch Tasting
Kirby’s Prime Steakhouse, 123 N. 1604 E., is hosting its monthly scotch tasting from 6 to 8 p.m. Tuesday.
On the menu this month are the 14-year-old Clynelish, 15-year-old Dalwhinnie, 14-year-old Oban and 12-year-old Caol Ila.
Master of Whiskey Theresa Menendez will be on hand to offer background information, tasting notes and answer questions.
The cost is $25 a person and reservations are recommended. Call 210-404-2221 or email Sam Miller at S.Miller@KirbysSteakhouse.com.
“Cabernet Is King” at Morton’s
Morton’s the Steakhouse, 300 E. Crockett St., is hosting a master class called “Cabernet is King” at 6 p.m. June 17.
General manager and certified Morton’s sommelier Todd Bricker will lead the tasting of Cabernet Sauvignons from around the world. The list will include Swanson Alexis from Napa, Livernano Divinita from Tuscany, Sebastiani Secolo from Sonoma, Chateau Ste Michelle Cold Creek from Washington’s Columbia Valley, Rosemount Show Reserve from Australia’s Coonawarra, Penfolds Thomas Hylands from South Australia, Chateau Greysac from France’s Medoc and Montes Alpha from Chile’s Apalta.
Featured hors d’oeuvres include Smoked Salmon Pinwheels, Chicken Goujonettes, Roma Tomato Fresh Mozzarella and Basil on a Crostini, Petite Filet Mignon Sandwiches, and artisan cheeses with fresh fruit.
The cost is $49 a person plus tax and tip. For more information, 210-228-0700 or email firstname.lastname@example.org.
Four at the Fork
Roaring Fork, 1806 N. Loop 1604 W., is offering a Four at the Fork promotion through Sept. 30. From Sundays through Thursdays, diners can choose an entrée with three side dishes for $18. Some of the main course options include Shrimp and Grits, Cedar Plank Salmon, rotisserie chicken and fried chicken while the sides include cilantro rice, broccoli, spinach, green beans, and mac and cheese.
Call 210-479-9700 or visit www.roaringfork.com.
Whataburger introduces two new pineapple-flavored items on Monday after 3 p.m.: Pineapple Shakes and hot Pineapple Pies. Both will be available for a limited time only.
Smashburger has kicked off a “Why I Love the Classic Smashburger” video contest, which runs through June 20. The videos, of course, have to be about the burger and must be emailed to email@example.com. The five top finalists will be posted on Smashburger’s Facebook page, where fans will be invited to vote for the best submission. The winner will receive free Smashburgers for a year.