Chuck Ramirez Focused on Coconut, Kirby’s Snuffs Smoking, and More

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Coconut Series: White Coconut by Chuck Ramirez

Thoughts of September, photos and a break in the weather

We haven’t even hit August yet, but thoughts of September and a break in the heat have been filling our minds lately. And September in San Antonio always means Fotoseptiembre, the annual photography exhibit at Blue Star Contemporary Arts Center.

This year’s opening will be, go figure, on Sept. 1 from 6 to 9 p.m. at the center, 116 Blue Star.

This year’s event includes photographs from the late Chuck Ramirez as well as Carlos Betancourt, Rodolfo Choperena and Debra Sugerman. And on the menu will be some food images, including Ramirez’s Coconut series. The image, White Coconut (right), is icy and cooling in its own right.

For more information, call 210-227-6960 or visit

Kirby’s is going smoke-free

Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., is going smoke-free as of Aug. 1. That includes the bar as well as the dining area.

That means no smoking during the monthly Scotch tasting, which happens from 6 to 8 p.m. Aug. 2.

This month’s selection includes four from Glenfiddich, including the 15-year-old, the 18-year-old, the 21-year-old and the Snow Phoenix Limited Edition.

A brand ambassador from Glenfiddich will be on hand to answer questions.

The cost is $25 a person, and reservations can be made by calling 210-404-2221. Click here for more information.

Crumpets celebrates the wines of Banfi

Chef Francois Maeder of Crumpets Restaurant & Bakery, 3920 Harry Wurzbach Road, will host a wine dinner showcasing Castello Banfi of Italy at 7 p.m. July 29.

The dinner begins with the Centine Bianco paired with Ricotta Tortellini Alfredo, followed by Pinot Grigio San Angelo and Shrimp with Sautéed Peppers, Tomatoes, Onion, Garlic and Basil.  Rosso Montalcino and Eggplant Piemontese precede  Colle Pino Toscana Merlot and Sangiovese with Veal Marsala. Dessert brings Brachetto D’Acqui Rosa Regale and Meringue with Raspberry Sorbet and Zabaglione Cream.

Cost is $70 a person plus tax and tip. Seating is limited, and reservations are required. For more information or to make reservations, call 210-821-5600 or visit



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