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Make Your Own Flavored Popcorn

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Why buy flavored popcorn when you can flavor it yourself?

“Why pay a premium for flavored popcorn when making it yourself is so simple?” ask the editors of the new “The Sunset Cookbook” (Oxmoor House, $34.95). Gouda and garlic give this party food extra flavors your family will love.

Gouda Garlic Popcorn

1 tablespoon vegetable oil
1/2 cup popcorn kernels
2 cups finely shredded smoked gouda cheese
Garlic salt

Coat bottom of a wide, lidded pot with oil. Add popcorn kernels and set pot, covered, over high heat. Pop corn, shaking pot often. Remove from heat.

Sprinkle popcorn (still in pot) with gouda and garlic salt to taste, tossing well.

Makes 6 servings.

From “The Sunset Cookbook”

Variation: Indian-spiced Popcorn

Pop corn as directed in Gouda Garlic Popcorn. Transfer to a large bowl. In same pot, melt 1/4 cup butter, add 1 teaspoon garam masala and a little cayenne and turmeric to taste. Drizzle over popcorn. Sprinkle with salt, to taste.

Makes 6 servings.

From “The Sunset Cookbook”

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