The event, at the Pearl Brewery, features a chef-prepared, served, and seated dinner. Cocktails will be served with Texas spirits, Texas craft brewed beer will be available, and Texas wine will be paired with the meal’s courses by a master sommelier. The meal will be influenced by immigrant communities in the San Antonio area and prepared by chefs Andrew Weissman of Il Sogno & Sandbar, Elizabeth Kossick, Latin Cuisines Specialist for The Culinary Institute of America, San Antonio; Tan Nguyen of Central Market, San Antonio; Jesse T. Perez, Burbank graduate and executive chef, consultant for Alamo Cafe; Jason Dady of The Lodge Restaurant of Castle Hills, Rebecca Rather of Rather Sweet Bakery & Cafe. Copies of the book signed by the author will be available for purchase courtesy of the Twig book shop. Tickets include all food and drink.
Tickets are $150. To purchase, link here.