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Bacon and Blue on Rye

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Add blue cheese to bacon in these sandwiches.

Food Network star Sondra Lee is known for taking already made products and combining them for maximum effect. Her "Semi-Homemade Comfort Food" (SL Books, $19.95) is loaded with tips and she even offers her favorite brands to help you with your shopping. Of course, you could make as much of the dish as you had time for. This recipe is for a quick sandwich that matches two favorite foods: bacon and blue cheese. The end result will have you seeing a BLT in a whole new light. Bacon and Blue on Rye 16 slices fully cooked bacon (Tyson) 8 slices light rye bread (Oroweat) 1/2 cup creamy blue cheese dressing (Bob's Big Boy) 4 tablespoons crumbled blue cheese (Sargento) 2 roma tomatoes, sliced Salt, to taste Ground black pepper, to taste Spring salad mix Heat the bacon in the microwave according tot package directions. Toast bread and spread each slice with blue cheese dressing. Place 4 slices of the bacon on half of the bread slices. Sprinkle with blue cheese. Top each with tomato slices and season to taste with salt and pepper. Add the lettuce and then the other piece of bread. Slice in half and serve. Makes 4 servings. From "Semi-Homemade Comfort Food" by Sondra Lee
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