Posted on08 September 2011.
Nobody complains when the chef extends special lobster dinners for another week — which is what chef Jason Dady is doing this week at The Lodge Restaurant of Castle Hills.
Now through Saturday, lobster dinners are $35 prix fixe (plus tax and tip), with a $14 supplement for a whole lobster tail.
Here's the menu: First Course: Saffron, Sweet Potato and Maine Lobster Bisque with Toasted Cumin Oil and house-made Harissa Crema; second course, Maine Lobster and Hot Hatch Chile Étouffée; third course, Olive Oil-poached Lobster Tail with Potato Mousseline, Ginger Fried Cauliflower, Basil and Coconut Broth (whole lobster tail is $14 extra); Dessert, Nutella and Dark Chocolate Torte with Peanut Butter Mousse, Hazelnut Nougat and Red Wine Poached Pears.
Make your reservations by calling 210-349-8466. The Lodge Restaurant of Castle Hills is at 1746 Lockhill Selma.