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Lobster at The Lodge: Encore!

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Nobody complains when the chef extends special lobster dinners for another week — which is what chef  Jason Dady is doing this week at The Lodge Restaurant of Castle Hills.

Now through Saturday, lobster dinners are $35 prix fixe (plus tax and tip), with a $14 supplement for a whole lobster tail.

Here’s the menu: First Course:  Saffron, Sweet Potato and Maine Lobster Bisque with Toasted Cumin Oil and house-made Harissa Crema; second course,  Maine Lobster and Hot Hatch Chile Étouffée; third course, Olive Oil-poached Lobster Tail with Potato Mousseline, Ginger Fried Cauliflower, Basil and Coconut Broth (whole lobster tail is $14 extra);  Dessert, Nutella and Dark Chocolate Torte with Peanut Butter Mousse, Hazelnut Nougat and Red Wine Poached Pears.

Make your reservations by calling 210-349-8466. The Lodge Restaurant of Castle Hills is at 1746 Lockhill Selma.


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