Categorized | Daily Dish, Restaurants

Lodge Offers Seafood This Week, Darioush Wine Tasting Oct. 6

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From The Lodge Restaurant of Castle Hills

Jason Dady, executive chef at The Lodge Restaurant of Castle Hills.

A Taste of the Sea: Wednesday through Saturday, this week only.  This is a four-course pescaterian-inspired dinner with a glass of wine. $35 per person.

Darioush Wine Tasting and Reception:  6:30 p.m. Oct. 6. In the courtyard, a tasting of Darioush’s best selections paired the chef’s favorite hors d’oeuvres. This event is hosted by Darioush President Dan de Polo. Reservations limited. $65 per person.

The Lodge’s 10-Year Anniversary Dinner: 6 p.m. reception; 6:30 p.m. dinner. Oct. 17. This will be a tasting of some of the Lodge’s original opening dishes, fast-forwarded to today.  $100 per person, includes glass of Champagne.

Reservations for these events can be made by calling 210- 349-8466. The Lodge Restaurant is at 1746 Lockhill Selma.

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