By Bonnie Walker
Posted on28 September 2011.
From The Lodge Restaurant of Castle Hills
A Taste of the Sea
Jason Dady, executive chef at The Lodge Restaurant of Castle Hills.
: Wednesday through Saturday, this week only. This is a four-course pescaterian-inspired dinner with a glass of wine. $35 per person.
Darioush Wine Tasting and Reception:
6:30 p.m. Oct. 6. In the courtyard, a tasting of Darioush's best selections paired the chef's favorite hors d'oeuvres. This event is hosted by Darioush President Dan de Polo. Reservations limited. $65 per person.
The Lodge's 10-Year Anniversary Dinner
: 6 p.m. reception; 6:30 p.m. dinner. Oct. 17. This will be a tasting of some of the Lodge's original opening dishes, fast-forwarded to today. $100 per person, includes glass of Champagne.
Reservations for these events can be made by calling 210- 349-8466. The Lodge Restaurant is at 1746 Lockhill Selma.