— Chef John Besh,on Twitter, talking about Lüke San Antonio chef Steven McHugh cooking jambalaya for those involved in the Bastrop area fire.
Z’Tejas Chile Fest to benefit San Antonio youths
Between now and Sept 25, Z’Tejas offers dishes featuring the popular Hatch green chiles. One dollar of every entrée sold from the Chile Fest menu will benefit the Boys & Girls Clubs of San Antonio. This is the first year for Z’Tejas’ new location at The Shops of La Cantera to participate in the annual event.
Barriba Cantina coming soon on the River Walk
Serving Mexican street food and offering catering and live music, Barriba Cantina, from The County Line Bar-B-Q restaurant, will open Sept. 12 on the River Walk, 111 Crockett St.
Barriba Cantina will be on the second and third floors of the same building that houses The County Line. It will have balconies and patios overlooking the river, while the second floor will offer large meeting spaces, also with river and San Antonio skyline views.
Open from 11 a.m. to 2 a.m. Sunday – Saturday, Barriba will serve food such as Mango Pork Carnitas (slow-cooked lean pork with a blend of traditional Mexican seasonings, garnished and served on corn tortillas; Baja Pescado (tilapia seasoned with a mild ancho chile rub, served on corn tortillas); and Tacos Del Rey (beef marinated with mild chipotle chiles and a blend of Mexican spices). The Tacos del Rey were created in honor of Randy Goss, the late owner of The County Line.
On the drinks menu: Bango Mango Martini (pineapple infused Sauza Tequila, mango, lime juice and Dulce Vida Organic Agave Nectar) and Berriba (Bacardi, Triple Sec, pineapple juice, blueberries and raspberries). A to-go menu will eventually be added.
Barriba will also offer live acoustical music everyday from 10 p.m. – 2 a.m., with a cover charge after 10 p.m. (cover charge will vary based on musicians). Music schedules will be updated regularly on Barriba Cantina’s Facebook page.
Fig Tree tasting menus through September
The Fig Tree Restaurant is offering its popular tasting menu through September. The prix fixe price is $39, and there is complimentary parking at the restaurant, in La Villita. The menus will change weekly. To see what is being served, check this website. To make reservations, call 210-224-1976.
Fishland Fish Market to move next door
Fried fish at Fishland Fish Market, 4941 Walzem Road, is closing for a few days while the owners pack up and move to a larger space next door. The move will give them more room for customers to dine in and enjoy the fried fish, shrimp and oysters on the menu.
The new place will open Thursday (Sept. 15), so be patient while waiting for some of that drum, tilapia or sole.
The phone will still be 210-655-3232.
SavorSA reviewed this gem close to two years ago, on Sept. 10, 2009, and the praise still holds true.)
Take tour of Northern Italy at Tre Trattoria downtown
Chef Jason Dady takes you on a tour of the flavors of Northern Italy paired with wines from that region, on Sept. 16. Priced at $40 per person, this four-course wine pairing dinner begins with a cocktail reception and seasonal hors d’oeuvres at 6:30 p.m. Dinner begins at 7 p.m. at 401 S. Alamo St., at The Fairmount Hotel. For reservations: 210- 223-0401 or email firstname.lastname@example.org.
On the menu: first Course, Baby Arugula, toasted walnuts, gorgonzola, roasted grapes with NV Tervisol Prosecco; second course, Risotto Milanese with ‘08 Pieropan Soave Classico; third course, Bistecca alla Fiorentina, sweet corn crema, roasted mushrooms, goat cheese polenta and radicchio marmelatta with ’06 Sanguineti Nessum Dorma. For dessert, Lemon Panna Cotta, blueberry and thyme shortbread with ’06 Ceretto Moscato D’Asti
Country French Wine Dinner at Crumpets Restaurant & Bakery
Crumpets, at 3920 Harry Wurzbach, offers this wine dinner featuring premier French vineyards matched with French fare. 7 p.m. Sept. 16, $70 per person. Make reservations at 210-821-5600. Or send email to email@example.com. Seating is limited, so make reservations soon.
Wine and food pairing: Macon Lugny “Les Charmes” with Vol au Vent St. Jacques; Ragotiere Muscadet with Paté Mousseline aux Truffles; Georges Duboeuf Beaujolais Villages with Escalope de Veau aux Cognac; Chateau Larose Trintaudon Bordeaux with Filet de Bœuf aux Poivres; Les Clos de Paulilles Banyuls with Mille Feuille de Deux Crèmes for dessert.
Frances Strange to be guest on KCWX cable channel 4
What do Paula Abdul, Kim Kardashian, Ivanka Trump and Frances Strange have in common? They all have the distinction of being celebrity guests on the national syndicated lifestyle show from “Better Homes and Gardens Magazine,” titled simply, “Better.”
Now, San Antonio author Frances Strange will head to New York City to tape her “Better” segment, which is scheduled to air in San Antonio Sept. 23 at 7 a.m. on KCWX, local cable channel 4.
Tune in to catch Strange dishing about her famous cookbook “Don Strange of Texas: His Life and Recipes,” sharing her secrets for entertaining and preparing her best Texas-style recipes including Shrimp and Crab Corn Cakes, Pan de Campo, and the cool Café Mystique iced beverage.