Saturday was a night for celebrating the new at two restaurants in San Antonio.
Barriba Cantina on the River Walk at 111. W. Crockett St. is a haven of “tacos, tequila y mas,” as the restaurant bills itself. Though it doesn’t open until Monday, the restaurant hosted a pair of preview parties on Friday and Saturday to help inaugurate the space, which is located on the two stories above its sister restaurant, the County Line.
Tacos filled with chicken tinga topped with caramelized onions, corn pico de gallo and ancho cream sauce or tilapia with jalapeño ranch and avocado tomatillo salsa were dished up.
When the restaurant opens, the tacos will be offered in plates of three with rice and beans, so you can expect heaping potions of the mango pork carnitas with mango and avocado tomatilla salsas, pickled onions, cotija cheese and more. Or the Del Rey, which was created in memory of Randy Goss, the Rib King of San Antonio who had been a part of the County Line’s success for years; this taco featured beef marinated with chipotle chiles and came topped with chipotle slaw, caramelized onions, salsa and cotija.
A special emphasis is made on using lean meats, whether it’s the pork or the chorizo that was used in the Queso Deluxe, a treat that also featured guacamole and corn pico de gallo on top of the cheesy dip.
The bar is a big part of Barriba Cantina’s fun, and house specialties include the Purple Reign made with Ciroc Vodka, limoncello, violet liquor, Dulce Vida Organic Agave Nectar with blueberries as well as the Olé, a potent blend of Cinco Vodka, blackberries, raspberries, lime juice and soda.
Every bar in San Antonio has to have at least one margarita, and Barriba’s lineup includes the Skinny Dulce Vida Rita, a blend of Dulce Vida Silver, a splash of orange juice, agave nectar and lime juice.
Barriba Cantina will be open daily 11 a.m.-2 a.m. daily. Click here for the restaurant’s Facebook page.
Big Bob’s Burgers, 447 Hildebrand Ave., was also celebrating the opening of its new patio and stage out back.
The new restaurant, housed in what used to be Cookie’s near the San Pedro Avenue intersection, featured Clellan and Matt as the inaugural act performing in the space, which is decorated with picnic tables and a few nice plants. It looks far better than a dilapidated back alley it appeared when owner Bob Riddle first stated work on the space.
The visit was also a chance to check out Big Bob’s cheeseburger and a few of his crispy onion rings.
Click here for more on Big Bob’s Burgers.