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Chefs’ Corner: Max’s Wine Dive Truffled Ranch Dressing

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Max's Wine Dive Truffled Ranch Dressing

This dressing has been served on special occasions at Max’s Wine Dive, 340 E. Basse Road, and it’s a great way to dress up your ranch dressing. Pour it on salads  or use it as a dip for cruditĂ©s. Or indulge yourself: Grab a spoon and dig in.

It’s a perfect fit for Max’s, where fried chicken and Champagne go so well together.

For more information on Max’s Wine dive, call 210-444-9547 or click here.

Max’s Wine Dive Truffle Ranch Dressing

1 cup mayonnaise
1 cup sour cream
1/3 cup buttermilk
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried chives
1/2 teaspoon dried oregano
1 tablespoon red wine vinegar
Juice of 1/2 lemon
Salt, to taste
Pepper, to taste
1 tablespoon chopped black truffle shavings (see note)
2 teaspoons white truffle oil
2-3 dashes of Tabasco

Combine mayonnaise, sour cream, buttermilk, garlic powder, dill, parsley, basil, chives, oregano, red wine vinegar, lemon juice, salt, pepper, truffle shavings, truffle oil and Tabasco in a bowl and mix well.

Note: If you can’t find truffle shavings, try a little extra truffle oil to taste.

Makes about 2 1/2 cups dressing.

Source: Max’s Wine Dive

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