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Ma Harper’s to Change Hours; Morton’s to Host Literacy Benefit

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Ma Harper Changes Hours

Ma Harper’s Creole Kitchen, which recently moved to 1816 N. New Braunfels Ave., is changing its hours next week.

The New Orleans-style favorite, run by Alice “Ma” Harper, will be open 11 a.m.-4 p.m. Wednesday-Friday; 11 a.m.-7 p.m. Saturday; and 11 a.m.-6 p.m. Sunday.

For more information, call 210-226-2200.

Lüke plans a Shiner Beer dinner

The River Walk brasserie Lüke, 125 E. Houston St., is hosting a Shiner Beer dinner at 7 p.m. Oct. 27.

Chef Steven McHugh is preparing  a multi-course meal that begins with  samplings of both Shiner Bock and Shiner Light, followed by  Crabby Madame featuring crab, ham, Emmanthaler Swiss and quail egg with Shiner Hefeweizen.  Gulf Coast Grouper with shrimp, parsley and shellfish reduction is paired with Shiner Oktoberfest while Choucroute Garni with ham hock, basque, belly and mustard will be served with Shiner Black Lager. Chocolate and Parsnip Cake closes out the evening with Shiner Holiday Cheer.

The cost is $50 a person. For reservations, call 210-227-LUKE (5853).

It’s reading and mezcal at Morton’s

Also on Oct. 27 is a special Wahaka Mezcal tasting at Morton’s the Steakhouse, 300 E. Crockett St., to benefit SA Reads, the city’s non-profit youth literacy initiative. It begins at 6:30 p.m.

Guests will sample several varieties of mezcal from the artisanal Oaxacan distillery, which will be paired with a heavy hors d’oeurves from Morton’s. Wahaka’s mescals are 100 percent agave and 100 percent organic.

Representatives from Wahaka will be there to present the history of mezcal and answer questions.

Nativa on Broadway will also be there with beautiful handmade, embroidered blouses and guayaberas by artisans of Mexico.

The cost is $45 a person or $75 a couple. Cash or checks made out to  Literacy San Antonio will be collected at the door.

For reservations, email

Morton’s valet parking available for $6.

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