By Bonnie Walker
Posted on17 October 2011.
Coming up are two events at Ocho, including a dinner by chef Lou Lambert. Ocho is at Hotel Havana, 1015 Navarro St. It is open from 7 a.m. to 10 p.m.
Dia De Los Muertos Festivities at Hotel Havana
Oct. 27 to Nov. 2 — Hotel Havana and Ocho celebrate with an altar dedicated to Ernest Hemingway, a special menu of Dia De Los Muertos traditional antojitos, drink specials and live music. No cover charge.
Ocho Supper Club: Chef Lou Lambert
Join Ocho at the Havana for a special culinary evening with chef Lou Lambert as he recreates recipes from his new “Big Ranch, Big City” cookbook and beyond. Lambert is known for bringing traditional ranch cooking to the forefront of haute cuisine, so don't miss a chance to experience his unique Texas flavor in an intimate setting along the River Walk.
Cost is $250 per couple (four-course dinner and wine pairings, tax and tip not included). To make reservations call 210-222-2208.