By Bonnie Walker
Posted on21 November 2011.
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."
— Henry David Thoreau
As Thanksgiving approaches, all cooks might consider taking a deep breath and remembering —It's just a turkey dinner!
But, it's a special one, so we're happy to help with a few more recipes, some of which are already posted under the "recipes" heading. And, we have answers to questions, should you want to direct them to us here or by email. Also, follow us on Twitter at Mysavorsa
, or 'like' us on Facebook
, at Savorsa.
In case of emergency!: Hotlines and tips
Roland Trevino shows how to Fry a Turkey
Alton Brown's No-Fail Thanksgiving Turkey
The Diabetic Thanksgiving
Leek Bread Pudding
a Silky Side Dish
Tips for best Mashed Potatoes
Luby's Cornbread Dressing
SavorSA's Cornbread, Sausage, Jalapeno and Pecan Dressing
Making Good Gravy
Holiday Cran-Raspberry Sauce
Don Strange's Corn Pudding
Celery Root and Apple Puree
Scarlet Roasted Vegetables
Diana Trevino's Favorite Family Cheesecake
John's Mom's Pumpkin Pie
Don Strange's Brioche French Toast
and Bananas Foster
Fresh Apple Cake with Caramel Frosting
Divine Turkey Divan
(for those leftovers)!