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Recipes for a Good Thanksgiving

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“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”  — Henry David Thoreau

As Thanksgiving approaches, all cooks might consider taking a deep breath and remembering —It’s just a turkey dinner!

But, it’s a special one, so we’re happy to help with a few more recipes, some of which are already posted under the “recipes” heading. And, we have answers to questions, should you want to direct them to us here or by email. Also, follow us on Twitter at Mysavorsa, or ‘like’ us on Facebook, at Savorsa.

In case of emergency!: Hotlines and tips

Roland Trevino shows how to Fry a Turkey

Alton Brown’s No-Fail Thanksgiving Turkey

The Diabetic Thanksgiving

Leek Bread Pudding recipe

Creamed Onions, a Silky Side Dish

Corn Souffle

Tips for best Mashed Potatoes

Luby’s Cornbread Dressing

SavorSA’s Cornbread, Sausage, Jalapeno and Pecan Dressing

Making Good Gravy

Holiday Cran-Raspberry Sauce

Don Strange’s Corn Pudding

Celery Root and Apple Puree

Scarlet Roasted Vegetables

Diana Trevino’s Favorite Family Cheesecake

John’s Mom’s Pumpkin Pie

Don Strange’s Brioche French Toast and Bananas Foster

Fresh Apple Cake with Caramel Frosting

Divine Turkey Divan (for those leftovers)!

Pumpkin Gingerbread

 

 

 

 

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