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Beer of the Week: Party Favorites for the Big Game

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Beer of the Week is sponsored by the Lion & Rose. Each week, we introduce you to a wonderful brew that’s a little bit different and well worth seeking out.

 

 

 

There’s always a soccer game on one of the TVs at the Lion & Rose, and the football game of football games — the Super Bowl, that is — is fast approaching. So, I felt it would be a great time to talk about beer and sports pairing this week, in case you wanted some tips for getting ready for the next game.

Get some good beers together for the big game.

Downing a pint or two during a game has been a tradition ever since the Sumarians and the Egyptians developed something to drink after a long day of building pyramids or towers to the heavens.

The Sumarians, who eventually became the Babylonians and later the Iraqis, once had about 20 varieties of beer on tap in their repertoire. But what did they down on the weekends?

We’ll never know. But we do know a few rules that are good to follow.

One: Put away the ultra-fancy stuff. You don’t want to waste your best beers on an occasion like this. Why? Because your attention is going to be on the game. No focusing on bitter hops finishes or caramel tones allowed. It’s all about what goes down smooth, clean and nice.

Two: Don’t skimp. If you like your friends, get something better than a few 12-packs of canned water that passed through an idle horse. If you don’t have the money to buy decent beer in quantity, then ask people to bring a six-pack for a shared tasting. You’ll never know what you’ll end up with.

Three. Think fun. Crowd-pleasers we’ve written about in the past include:

  • Newcastle Brown Ale — The perfect beer for hot wings. Any questions?
  • Redbridge Beer — This gluten-free beer is great to keep on hand in case any of your guests is living with celiac. But it tastes good, regardless, and would be great
  • Red Stripe — The most popular Super Bowl food seems to be guacamole, which would be great with this light lager. But then again, so would chili, fried onion rings with ranch dressing, or chips with onion dip.
  • Smithwick’s — This Irish beauty is great if you’re serving up grilled sausages, bratwurst or bangers of any sort.

We’d also recommend a specialty drink or two, such as black and tan, which you can learn how to make by watching the following video:

 

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One Response to “Beer of the Week: Party Favorites for the Big Game”

  1. bob says:

    wow – black and tan – haven’t heard that phrase in a long long time – I’m from Ireland and in my youth (I’m an old codger now) that was the drink of choice for us hedonistic rebels-without-a-clue. Thanks for bringing all those memories back just by using three simple words!

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