The Lion & Rose British Restaurant & Pub
Stone Oak location, 700 E. Sonterra Blvd.
7 p.m. Thursday, Jan. 26
(210) 798-5466 (Call for more information)
A six-course meal will be prepared to complement six Scotches from the Scottish Highlands, Lowlands and Speyside. Price is $50 plus tax and tip, per person. Teresa Menendez-Myers, a native Texan and one of only 15 Masters of Whisky in the United States will lead the presentation.
Single malt Scotch whisky, five-course meal at Flemings
Flemings Prime Steakhouse & Wine Bar
255 East Basse Road
Thursday, Feb 2, 6:30 p.m.
210-824-WINE (9463) for reservations
Teresa Menendez-Myers, Master of Whisky will lead this five-course meal pairing with malts from the Islands, the Highlands and Speyside. Whisky to be tasted includes Talisker, 10 Yr., Isle of Skye; The Singleton of Glendullan, 12 Yrs., Speyside; Oban, 14 Yr., Coastal West Highlands; Lagavulan, 16 Yrs., Isle of Islay. Cost is $125 per person, plus tax. For more details, click here.