Expect some savory new sensations in the near future, as San Antonio’s dining scene greets to two high-profile new restaurants on opposite ends of town.
On the northwest side, near Fiesta Texas, celebrity chef Stephan Pyles has opened Sustenio at the new Éilan Hotel Resort & Spa. Meanwhile, local favorite Mark Bliss, formerly of Silo, is putting the finishing touches on his new restaurant, Bliss, which is in Southtown.
At Sustenio, you can expect to find upscale Texas-style comfort food, ranging from crisp pork belly with vanilla-scented grits to Texas venison lion with yucca-huitlacoche hash.
At Bliss, the emphasis is on the chef’s selection of the finest and freshest ingredients, which he plans to present in simple yet artful layerings that show off the depth of flavors of each. Seasonal changes will apply, but expect dishes such as a lobster roll, duck and
For views of both restaurants, click on the stories below:
- Stephan Pyles Brings His Brand of Southwestern Cuisine to San Antonio
- Bliss Opens Thursday in Southtown