Pop-up Farmer’s Market & Feast with chefs Jason Dady & Andrew Weissman is Wednesday, (March 28) at BIN 555, at 555 W. Bitters Road.
The farmers market is open 5-9 p.m. The family-style dinner is 6:30 p.m. with “market inspirations.” Cost is $50 per guest, includes wine.
Make reservations at firstname.lastname@example.org.
Attend this event to support your local farmers, including Oak Hill Farms, Cora Lamar; Hilltop Place Ranch, Mary Walker & Valerian Chyle; Rancho Ojo de Agua, Susana Canseco; Braune Farms, Julie Braune; South Texas Heritage Pork, Kelley and Mark Escobedo; Hartman Farms, Lori Hartman.