Silky, seductive foie gras is a foodie favorite, to be sure. But how do you cook it?
Find out at 11 a.m. this Saturday when former San Antonio chef Scott Cohen returns to give a demonstration. He’ll be at Gaucho Gourmet, a food warehouse at 935 Isom Road.
Gaucho Gourmet sells Hudson Valley Foie Gras in 2-ounce portions. It also has an array of Italian, Spanish and Argentine foods as well as a few items from the rest of Europe not available elsewhere.
While he is at Gaucho Gourmet, Cohen will also be signing copies of his “Texas Hill Country Cookbook,” which features recipes he served when he was executive chef of Las Canarias at the Omni-La Mansión del Rio. He is currently teaching at Le Cordon Bleu culinary academy in Austin.
Gaucho Gourmet is open to the public from 10 a.m. to 2 p.m. Saturdays. For more information on it, click here.