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Las Canarias, Ostra Have Seats for River Parade

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Las Canarias at the Omni La Mansion del Rio, 112 College St., and Ostra at the Mokara, 212 W. Crockett St., are offering riverside specials for the upcoming Texas Cavalier’s Fiesta River Parade, which is set for April 23.

Dinner service will be from 5:30 to 10:30 p.m. and will include several options:

  • Indoor dining includes a choice of à la carte or prix fixe dining with complimentary riverfront seating available at start of the parade.
  • Patio dining includes a choice of à la carte or prix fixe dining with a $100 food and beverage minimum per table.

The prix fixe menu begins with a choice of Martinez Farms Carrot Velouté with  Jumbo Lump Crab, Carrot Top Pesto and Curry Crème Fraiche or Arugula Salad with Poached Hen Egg, Black Pepper Candied Wisconsin Bacon and Champagne Vinaigrette, followed by a choice of Breast of Chicken with Black Trumpet Walnut Pesto and Broccolini or Creekstone Farms Braised Beef with Celeriac Yukon Potato Purée, Heirloom Carrots and Parsley Coulis. Dessert is Tres Leches Cheesecake with Pineapple Kiwi Relish, Prickly Pear and Almonds. The cost of the meal is $65 a person, or $90 with matching wines.

Chef John Brand is also offering a five-course tasting menu with matching wines for $100 a person.

Reservations must be guaranteed with a credit card and confirmed three business days prior to the event. Cancellation fees will be charged when cancelled, if applicable.

For reservations, call (210) 518-1063.

River-view seating without dining is available for purchase through the hotel’s concierge staff for $15 a person.

Ostra will have the full à la carte menu, with plenty of seafood options including oysters on the half shell, from 6:30 a.m. to 10:30 p.m.

During dinner service, beginning at 5:30 pm, outside seating on the patio will be available with a required $100 food and beverage minimum per table.

For reservations, call Ostra at (210) 396-5817.

Ostra’s Margarita Bar will be open from 2 to 11 p.m. Seating for the parade will be available on a first come, first served basis.



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