Categorized | Daily Dish

Oysters 101 at Sur La Table

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Oysters on the half shell.

Oysters 101 with chef Michael Flores explores the how the different water environments flavor these tasty mollusks.

The class, that includes a menu of oyster-based dishes, is Tues., May 1, 6:30 p.m. at Sur La Table at the Shops at La Cantera.

To sign up for this class log on to and choose “Cooking Classes.”  Enter your zip code and then follow the online instructions.  Or, you may call 800-243-0852.

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