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Radish and Cucumber Salad

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Radish and Cucumber Salad

Sometimes, the simplest combinations shine more brightly than complex creations. This salad features only three ingredients outside of the dressing — radishes, cucumbers and either arugula or spinach. And the dressing isn't that complicated either. But put them together and a rewarding salad results. This went well with ham and seafood both on Easter and would work with just about anything else you were serving. It is yet another winning surprise from Suzanne Somers' "The Sexy Forever Recipe Bible" (Three Rivers Press, $21.99). Radish and Cucumber Salad 1 bunch radishes, sliced into quarters 1 cucumber, peeled, seeded and cut into half-moons 1 bunch arugula or spinach Extra virgin olive oil Sherry vinegar Sea salt, to taste Freshly ground black pepper, to taste In a mixing bowl, combine the radishes, cucumber and arugula. Drizzle lightly with olive oil and a splash of vinegar. Season to taste with salt and pepper and toss until well coated. Place the salad on individual plates and top sliced chicken, if desired. Serve immediately. Makes 2-4 servings. From "The Sexy Forever Recipe Bible" by Suzanne Somers  
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