email@example.com. Ranger Creek's Rob Landerman is partnering with Cruzan Catering at Bake, Boil and Brew, 1508 Guadalupe St., for a beer dinner at 7 p.m. May 19. The dinner will benefit Open The Taps, a grassroots, non-profit consumer advocacy group for craft beer enthusiasts. The courses include La Bestia Aimable with sausage ravioli with basil pesto and Pecorino Romano; Strawberry Milk Stout with Seared Salmon with Strawberry glaze; SA IPA with Cranberry Goat Cheese Salad with an IPA-Orange Vinaigrette; Lucky Ol’ Sun with Jalapeño Citrus Chicken with a pineapple salsa; OPA with Herb Roasted Pork Tenderloin Roulade; and Mesquite Smoked Porter with Chocolate Turtle Cheesecake. Extras include Ranger Creek .36 Texas Bourbon and Special .36 Bourbon Gelato from Brindles with Bourbon Truffle. Cost is $50. Click here for reservations. Other Beer Week events include the Independence Brewing Brewluminati seventh anniversary and the tapping of their latest Brouwers Dubbel on May 17 and a Sierra Nevada party on May 18, both at the Friendly Spot Ice House, 943 S. Alamo St. For more information on San Antonio Beer Week, click here.