By Bonnie Walker
Posted on14 May 2012.
Chef Michael Flores
Join chef Michael Flores this Thursday at 6:30 p.m. for a ‘guys' night out’ class. It’s all about ribs, and class attendees will get to learn how to make a slew of them. On the menu are Beer-Braised Ribs in Rum Barbecue Sauce, Spicy Honey Mustard Ribs, Roasted Barbecued Spare Ribs, Roasted Corn with Parmesan-Lemon Topping and Chopped Salad with Tamarind-Tequila Vinaigrette.
You’re also welcome to BYOB to class. The cost of the class is $69 per person.
To sign up for the class, which will be at the La Cantera Sur La Table, go to www.surlatable.com
and choose “Cooking Classes”. Enter your zip code and then follow the instructions. Or, call 800-243-0852.