Italy

Categorized | Daily Dish

Light Three Candles for the Pearl Farmers Market This Saturday

Print Friendly

The Pearl Farmers Market turns three on Saturday.

The Pearl Farmers Market, 200 E. Grayson St., celebrates its third birthday this weekend in style.

The fun at the Pearl begins Friday evening with the final Spring Echale! featuring performances from Chico Trujillo, Ana Tijoux and Bombasta. Showtime is 7 p.m.

Then, on Saturday, Pearl marks its birthday with tastings from San Antonio chefs, giveaways and live music for the whole family. It’s a great way to get some last-minute gifts for Mother’s Day.

“Pearl Farmers Market, where each vendor is located within 150 miles of San Antonio, has become a major source of food and fun for our community. For three years, we have connected with the people that grow our food, raised awareness of seasonal eating and the struggles of farming, and brought people together with local food at the center,” said Tatum Evans, Pearl Farmers Market Manager . “We are thankful to the farmers who plant, grow, raise and harvest our food and thankful to the thousands of shoppers who attend market on Saturdays.”

“Going into our third year at Pearl Farmers Market is just as exciting as the very first day we opened. We see new customers every market day who become regular shoppers every Saturday. Local restaurants, individuals, visitors, and families have become part of the Pearl Farmers Market community,” said Cora Lamar, president of the Pearl Farmers Market Association and owner of Oak Hill Farm. “We at Pearl Farmers Market enjoy bringing San Antonio the best LOCAL produce, meats, eggs, and value added foods every Saturday of the year.”

Among the chefs who’ll be on hand are Jeff Balfour (Citrus), John Brand (Las Canarias and Ostra), Chad Carey (The Monterey), Jason Dady (Tre Tratorria, Bin 555, Two Bros. BBQ), Mark Weaver (Tre Trattoria Alamo Heights), Matt Hanck (Tre Tratorria Downtown), PJ Edwards (Bin 555), Jeff Foresman (The Westin), Jason Garcia (Ocho), Steven McHugh (Luke) and Rob Yoas (RoMo’s Café).

Additionally, MesAlegre returns with a complete sensory experience for food enthusiasts with a fantastic lunch prepared by La Gloria’s Johnny Hernandez. There is availability for 40 reservations, please call 210-434-4388 for more information or to make reservations for MesAlegre.

Market hours are 9 a.m.-1 p.m.

 

Be Sociable, Share!
Be Sociable, Share!

Comments are closed.