Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., is hosting a bourbon dinner at 7 p.m. Thursday with Adam Harris, distillery specialist with Beam Global Spirits, as the special guest.
Try bourbon mixed in several cocktails and paired with a multi-course meal.
First up is Kentucky-style egg rolls of pulled pork with an Occidental Express made with Maker’s Mark, followed by salt-roasted jumbo prawns alongside a Blackberry Julep made with Basil Hayden. Sous vide of bourbon-glazed beef tenderloin and Ginger’s Perfect Peach made with Knob Creek will be served before a dessert of Lemon-Bourbon Cake and a Bakershake made with Baker’s.
The price is $69.95 plus tax and tip. Call (210) 493-3031 for reservations.