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Myron’s Pours on the Bourbon Thursday

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Myron's pairs bourbon and food.

Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., is hosting a bourbon dinner at 7 p.m. Thursday with Adam Harris, distillery specialist with Beam Global Spirits, as the special guest.

Try bourbon mixed in several cocktails and paired with a multi-course meal.

First up is Kentucky-style egg rolls of pulled pork with an Occidental Express made with Maker’s Mark, followed by salt-roasted jumbo prawns alongside a Blackberry Julep made with Basil Hayden. Sous vide of bourbon-glazed beef tenderloin and Ginger’s Perfect Peach made with Knob Creek will be served before a dessert of Lemon-Bourbon Cake and a Bakershake made with Baker’s.

The price is $69.95 plus tax and tip. Call (210) 493-3031 for reservations.



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