Want to pick up some grilling tips before the Fourth of July?
Chefs Stephan Pyles and David Gilbert are hosting a summer smoking and grilling class from 11 a.m. to 2 p.m. this Saturday at Sustenio, which is in the Eílan Resort Hotel & Spa, 17103 La Cantera Parkway.
The menu will include:
- Passion Chile Margarita
- Smoked Tomato Gazpacho with Goat Cheese-Horseradish Panna Cotta and Olive Oil Powder
- Grilled Watermelon-Arugula Salad with Soft Shell Crab, Queso Fresca and Tomato-Ginger Jam
- Watermelon Rind Pickles
- Molasses Grilled Quail with Corn Pudding Tamales and Morita Salsita
- Rosemary-Citrus Grilled Peaches with Jamon Serrano Ice Cream