4-8 ears of fresh corn (in the husk)
Parmesan-Lemon Topping (see recipe below)
Preheat your oven to 350 degrees. Place the corn, still in the husks, directly on the oven rack and roast for about 20 minutes (until the corn is soft when you press on it).
Allow the corn to cool enough so you can pull back the husks and eat with the Parmesan-Lemon topping.
Parmesan Lemon Topping
1 cup grated Parmesan cheese
Zest of 2 lemons
1 cup mayonnaise
Kosher salt, to taste
Combine all ingredients and use as a topping/spread for roasted or grilled corn.
Recipe Created by Chef Michael Flores • ©2012 Mis En Place, LLC
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