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A Dessert So Easy You Can Make It Without Turning on the Oven

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Tapa Tapa’s Watermelon Poprocks

Are you looking for a fun, fresh and blessedly easy dessert this summer? Take a tip from Rudolfo Martinez, who operates the Tapa Tapa food truck at Alamo Street Eat Bar, 609 S. Alamo St.

Martinez, one of the crew in the truck wearing a “Not Rudolfo” T-shirt, has made a great many fans in the past year with his Watermelon Poprocks dessert, a simple creation that would take no time for you to make at home.

All it takes is some cubes of watermelon, which you can even buy already cut up, plus a few fresh mint leaves. Then top the mix with Poprocks, that childhood favorite that explodes on the tongue with an effervescence that is whimsical  and welcome. That’s it.You’ve got a simple treat that’s actually quite complex on the tongue.

You won’t want to add the candy until each individual serving is ready to be eaten. In other words, don’t sprinkle the Poprocks over the whole bowl of fruit and let it sit. The candy will get get soggy and lose its sparkle.

I hadn’t see Poprocks in stores for years — that is, until recently, when I found them at Spec’s, which is now at 5219 DeZavala Road as well as 14623 I-35 N. That means you can make this carbonated candy-crowned confection any time you’d like — and without having to turn the oven on.

Or you can just head to South Alamo Street and order up Martinez’s terrific fish tacos or 9-cheese macaroni and follow it with a taste of summer that’s light and perfectly refreshing.

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