Never heard of the Summer of Riesling?
We hadn’t either. But we’re always in the mood for a good Riesling. And that’s what this global campaign is about, making sure as many people as possible know the magic — and the endless fun — of a fine Riesling.
Locally, the folks at Godai Sushi Bar, 11203 West Ave., and the Monterey, 1127 S. St. Mary’s St., are taking part by offering Rieslings by the glass to go with their food. If you don’t know how good that is, just taste sushi with Riesling. The combination is outrageously good, as is pairing a bold Riesling with Benton’s Country Ham and pimento cheese at the Monterey.
Throughout the month of July, the focus is on German Rieslings, noted for their great complexity, bright acidity, and a wealth of flavors. Wine merchant Woody de Luna, considered to be one of the foremost Riesling experts in the world, is promoting German Rieslings through his shop, Vintages 2.0, 8603 Crownhill Blvd.
- 2008 Zeltinger Sonnenuhr Riesling Kabinett — Classic Mosel delicacy (8% alcohol) with that sorbet tension between fruit and acidity. From the “Sun Dial” vineyard (Sonnenuhr) that is a continuation from Wehlen’s side of this the greatest Mosel vineyard.
- 2009 Zeltinger Himmelreich Riesling Kabinett Halbtrocken — From “Heaven’s Kingdom” vineyard (so called because the vineyard is above the village church) this dryish, fresh wine filled with heirloom apple scents and dry Asian spice. Try with grilled scallops.
These are only two of the many Rieslings Vintages 2.0 carries. The shop is open is open Monday-Friday. For information, call (210) 410-0296.
Riesling is a grape that flourishes around the world producing wines that express their terroir in varied and wonderful ways. It grows in Germany, of course, but also in South Africa, Australia and New Zealand, California, New York and Texas.. Some are dry and steely, some are fruity with great acid, and some are sweet. All show how versatile the grape can be.
For more information on the Summer of Riesling, click here.