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Anthony Bourdain Is Cooking Up Some Fun in SA

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Anthony Bourdain

Anthony Bourdain is headed for San Antonio as part of his Guts & Glory tour.

The host of “Anthony Bourdain: No Reservations” on the Travel Channel will appear at the Laurie Auditorium on Trinity Place at 7:30 p.m. Nov. 8 in a show filled with uncensored material and stories that are should make your ears burn.

The internationally renowned chef, author and television host will also offer an open question and answer session with the audience.

The “chef‐at‐large” at New York’s famed Brasserie Les Halles, Bourdain is the author of the bestselling books, “Kitchen Confidential: Adventures in the Culinary Underbelly” and “Medium Raw,” a candid and sometimes shocking portrait of life in restaurant kitchens. His latest is the bestselling graphic novel “Get JIRO!”

Also on his plate are two upcoming TV series, “The Taste,” a cooking competition series for ABC, and a docu‐series for CNN, expanding the network’s coverage of travel, culture and cuisine.

Tickets go on sale to the general public at 10 a.m. Friday. Prices range from $35 to $55. Tickets will be available by phone at (800) 745‐3000, online at, or in person at the Laurie Auditorium Box Office.

If you can’t wait until Friday, you can get advance tickets by clicking here. Enter the presale code: GLORY.

A limited number of VIP tickets will be available, which include: premier seating, a limited edition tour poster and VIP laminate, and exclusive access to a post‐show meet and greet reception featuring complementary hors d’oeuvres and photo and signing opportunities with Anthony Bourdain. San Antonio’s The Cove is the official restaurant sponsor of the evening, and chef Drew Morros will be providing a selection of appetizers for VIP reception attendees.

Copies of Bourdain’s books will be available for purchase on‐site from the Twig, the show’s official bookstore sponsor.

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