In the hottest part of the summer, Culinaria reminds you that a perfect summer wine, especially for Texas’ spicy food, is a great, dry rosé. Rambling Rosé will again be hosted by Becker Vineyards, Saturday, Aug. 11. You’ll participate in a blind tasting of a varied selection of rosés along with a panel who will lead the discussion on the quality of the wines and palate of flavors.
Chef John Brand of Las Canarias at the Omni La Mansion del Rio Hotel and Ostra at Mokara will provide tastes of food that goes well with a cool glass of rosé to complete the day.
There are two sessions: 1 p.m. and 3 p.m. The cost is $25 per person. Click here to make your reservations. Becker Vineyards is off Highway 290, near Stonewall, on Jenschke Lane.
Get ready for a week of culinary adventure and exploration! Enjoy a wonderfully crafted, specially priced three-course meal for $15 at lunch or $35 at dinner.
Keep informed by following Culinaria on Twitter @culinariasa, for updates. SavorSA, @mysavorsa will also be tweeting updates as we receive them. Restaurant Week reservations are not required; however making them is a good idea. Make your reservations by calling the participating restaurants.
Check in frequently at culinariasa.org to view the list of participating locations.