Restaurant Week extensions
Culinaria’s Restaurant Week last week was a hit — and at least three restaurants will be extending their Restaurant Week offerings. These include Biga on the Banks, 203 S. Saint Mary’s St.; Auden’s Kitchen, 700 E. Sonterra Blvd; and Kirby’s Prime Steakhouse, 123 N. Loop 1604 E.
Restaurant Week featured special menus at lunch, for $15 and dinner, for $35. You can check out their menus by clicking here.
“A to Zealand” at Rock San Thai and Sushi Restaurant
Chef Rocky Niravong has planned a great four-course dinner to accent wines from
Argentina and New Zealand. Dinner begins with a Pinot Gris from New Zealand and move to two great reds from Argentina. The finish will be a Late Harvest Sauvignon Blanc from Marlborough. Cecil Flentge will be there to discuss the wines as you enjoy the special dishes Niravong has for the night.
Event is Saturday, September 15, 7 p.m., $39.95 per person, not including tax or tip. For reservations call: 210-561-0011. Rock San Thai and Sushi Restaurant is at 5238 De Zavala Road.
Check out Sea Island Shrimp House’ new promotion, kids eat free every Monday, now through through Sept. 30. The promotion, which is valid every Monday all day, includes one free kid’s meal with the purchase of one adult entrée. The kid’s meals feature one of four entrées and include a hush puppy, a choice of a side dish or Mott’s Applesauce and a free fountain drink. The entrees are Shrimp Bites, Fish Bites, Hamburger and Chicken Tenders.
Each Kid’s Meal costs $4.95 when ordered off of the menu, so a family of four ordering two adult entrées dining with two children 12 or under could save $9.90.
Music, Mexican street food on the River Walk
Barriba Cantina on the San Antonio River Walk is open from 11 a.m. to 2 a.m., seven days a week, and features Mexican street food that is available until closing time. Happy hour specials are available every Monday through Friday between 3 – 6 p.m. ($4 drafts, $4 wells and $2 off all Barriba Cantina signature cocktails).
Barriba also offers live music seven days a week, and during the day on Fridays, Saturdays and Sundays. There is no cover charge for the music. Music schedules are updated regularly on Barriba Cantina’s website. See what’s coming up!
The Hangar introduces new Smoked Meat Sandwich
The Hangar, a local bar and restaurant in the Alamo Heights area, at 8203 Broadway, introduced a new Smoked Meat Sandwich this month. Their cooks season a slab of brisket, then it is rubbed and cured for five days, then slow-cooked for five hours. It is served on rye bread with mustard, a pickle spear and home-cut fries. The sandwich is available Fridays through Sundays until they run out.