The Califnoria winery is known for its Chardonnay clone as well as its lush reds. Winery spokesman Tom Campese will be on hand to discuss the wines.
The menu begins with pear, mango, pineapple and pico de gallo with a crisp tortilla and the 2000 Morning Fog Chardonnay, followed by Anise-scented Grilled Prime Filet with pickled beet and roasted corn plus the 2010 Livermore Valley The Spur.
A Pan-seared Diver Scallop with South Texas Kimchee and the 2011 Livermore Valley The Whip will be served before Coffee- and Clove-scented Australian Lamb Loin and the 2009 Charles Wetmore Cabernet Sauvignon. Dinner closes with Tahitian Vanilla Bean Streusel Apple and 2010 Riva Ranch Chardonnay.
The dinner begins at 6:30 p.m. with a reception and the meal at 7 p.m. The price is $69.95 a person plus tax and tip. Complimentary valet parking and discounted room rates available. Call (210) 225-5100 for reservations.