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Work Up an Appetite: Restaurant Week Begins Saturday

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Are you hungry? You should be. Culinaria’s Restaurant Week begins Saturday.

Restaurants across town will be participating in this growing event, which includes three-course lunches for $15 or three-course dinners for $35. Those are great prices if you want to try new places or visit old friends.

A few of the participants include Antlers Lodge at the Hyatt Hill Country, Bin 555, Biga on the Banks, Fogo de Chao, Paesanos 1604, Perry’s Steakhouse, Ruth’s Chris Steakhouse on Commerce, the Palm and Zinc.

Here are a couple of sample menus:

  • Bella on the River, 106 River Walk, offers choices of Toasted Bruschetta with Zucchini Puree and Grana Padano or Warm Caprese Salad; Swordfish Steak with creamed leeks or Petite Filet Mignon with pea shoots and trumpet Royale mushrooms; and Mascarpone Parfait or Nutella Creme Brule. French roast coffee and hot or iced tea included.
  • Fig Tree, 515 Villita, is offering choices of Tempura Squash Blossoms Stuffed with Goat Cheese or Watermelon Soup; Couscous Garni with Merquez or Grilled Cobia with Chermoula Sauce; and Almond Tart or Peach Melba.
  • From Ostra at the Mokara Hotel, 212 W. Crockett St., you get your choice of Baby Spinach and Radicchio Salad or Corn and Poblano Soup, followed by Blackened Redfish. Tres Leches Cake with Fresh Berries is dessert.

For a full list of participants, click here.

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