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An Evening of Wedding Cake, Champagne and Charity

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Guests enjoy an evening of wedding cake and Champagne at 20nine.

A perfect San Antonio evening, with a gentle breeze, was made even more memorable Tuesday when six of the city's best bakers gathered at 20nine in the Quarry, 255 E. Basse Road, for a charity event.

Red velvet wedding cupcakes from Kate's Frosting.

In the spotlight was the winning combination of wedding cake in a number of flavors and sweet Champagnes, sparkling and bright but with enough sugar to go with the cake. Among the bakers were:
  • Cynthia Gallagher Cakes & More Bake Shop 5525 Blanco Road, (210) 494-3959 Champagne Cake with a Strawberry Crème Filling
  • Cathy Young Cakes by Cathy Young 1250 Pinyon Hill, (210) 481-9294 White cake with vanilla buttercream icing
  • Lynn Townsend Choco Patisserie 13523 Nacogdoches Road,(210) 646-7212 Yellow cake with passion fruit mousse and fresh raspberries and vanilla buttercream
  • Kate Frost-Feild Kate’s Frosting 2518 North Main Ave., (210) 248-9809 Cake made with cocoa and buttermilk with a cream cheese frosting
  • Having an outdoor wedding? If the day is warm, the buttercream will melt. But it will taste so good as it does.

    Susie Martinez Creations Cakes 122 N. Bryant St., Pleasanton, (830) 281-3222 White Cake with White Godiva Liqueur, White Chocolate Cream with a touch of White Godiva Liqueur, Raspberry Puree
  • Elizabeth Chambers Bird Bakery 5912 Broadway, (210) 804-BIRD (2473) Sea Salt Caramel Mini-cupcake, Pistachio with Cardamom Butter Cream
Some of the demi-sec Champagnes poured with the cakes included Perrier-Jouet, Nicolas Feuillatte and Mumm. The money raised by the event will go to HeartGift, a local charity that helps children from around the world with heart defects.
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