Lemon Salt-Rubbed Smoked Turkey
Garrett Stephens and the County Line barbecue team will resume their popular “Pitmaster Cooking Classes” on Nov. 9 at the restaurant, 10101 I-10 W.
There's not a cooking class in all of San Antonio quite as fun as the Pitmaster Cooking Classes, and this one promised to be no exception.
Class participants will enjoy a full serving of each of the three courses as Stephens demonstrates how to prepare each dish while taking questions from the guests.
Everyone receives a recipe book, with space to take notes.
A cocktail reception featuring Alexander Valley Vineyards' dry Rosé of Sangiovese
begins at 7 p.m. with the class/dinner following at 7:30 p.m.
Pomegranate Glazed Carrots with Basil, Mint and Pine Nuts
The theme for the November menu is “Thanksgiving on the Grill” and includes:
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, Smoked Gouda and Candied Walnuts
- Lemon Salt-Rubbed Smoked Turkey with Oregano and Thyme as well as Cranberry, Fig and Pinot Noir Chutney; Grilled Sourdough Dressing with Sausage, Parsnip, Apple and Sage; Pit Roasted Fingerling Potatoes with Bleu Cheese, Arugula and Smoked Pecans; and Pomegranate-Glazed Carrots with Basil, Mint and Pine Nuts.
- Smoked Pecan Pie with Jack Daniels and Grilled Peaches
Wine pairing for each course with wines from Alexander Valley Vineyards.
Pit Roasted Fingerling Potatoes with Bleu Cheese, Arugula and Smoked Pecans
Since the grill will be fired up, the cooking class will be held outside on the restaurant’s shaded patio; in case of rain, the class will be moved inside.
The cost for this live cooking demonstration, recipe book, cocktail reception and three-course dinner is $50 per person plus tax and tip.
To make a reservation, contact the restaurant at (210) 641-1998 or email@example.com