In the beautiful setting of the San Antonio Botanical Garden, 555 Funston Place, Slow Food South Texas gathers together chefs, food producers, music, food and drink — and a silent auction — to celebrate the harvest season Saturday.
The Harvest Gala begins at 6 p.m., with gates opening at 5:30 p.m. It goes until 9 p.m. Tickets are $65. Find more information, and buy tickets by clicking here.
That’s the setting; this is the lineup of local chefs, bakers, coffee-purveyors, beer makers and so much more to enjoy — all in one place. Music will be by Jasper’s Cast.
Michael Sohocki of Restaurant Gwendolyn
John Russ of Luke
Chad Carey of the Monterey
Tim McDiarmid of Tim the Girl;
Tonya Ellen Bates of Partidge in a Pie Tree
Students and chefs from the Art Institute’s Culinary Program
Lou & Anna Gaytan of Sol y Luna Baking Company
Robby Grubbs of Local Coffee
Joe Dominguez of the SA Food Bank Community Kitchen Program
Ranger Creek Beer and Wine
South Texas Heritage Pork
Rancho Ojo de Agua
Parker Creek Ranch
My Father’s Farm
Dooley Family Farms
Oak Hill Farm