Three special dinners in the area are putting the spotlight on whiskey, chocolate and wine, respectively.
Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., is hosting a whiskey tasting dinner at 7 p.m. Oct. 17 with Adam Harris, distillery specialist for Beam Global Spirits as the guest speaker.
The Whiskeys of the World Dinner menu begins with Canadian Club Manhattan, followed by Maple Glazed Cedar Planked Salmon over Butternut Squash Puree with Haricot Verts and a Blood Orange Reduction served with Kentucky’s Maker’s Mark 46. Irish Lamb Stew with Potatoes, Carrots, Onions and Cabbage over traditional soda bread is presented with Kilbeggan of Westmeath, Ireland. Jerked Pork Chops over Coconut and Mango Rice with Sautéed Brussels Sprout Leaves is partnered with Knob Creek Rye of Kentucky. Finally, Cold Smoked Beef Tenderloin with Blue Cheese Butter over Parmesan Crusted Potatoes and White Asparagus is served with Laphroaig from the Isle of Islay, Scotland.
The cost of dinner is $74.95 plus tax and tip. For reservations, call (210) 493-3031.
Little Gretel, 518 River Road, Boerne, is having a chocolate dinner as part of the second annual Dine & Wine BoerneFest. It begins at 6:30 p.m. Oct. 19.
The menu, presented with the Chocolate & Wine Festival of Texas, includes Coquilles St. Jacques with a Chocolate and Cranberry Sauce, Chocolate Soup a la Goethe’s Mum, Arugula-Strawberry Salad with Chocolate-Balsamic Vinaigrette, Pepper-crusted Beef Tenderloin or Chicken Breast with Chocolate-Port Sauce and Black Forest Kirsch Cake.
The price is $69 a person plus tax and tip. Call (830) 331-1368 for reservations.
Oro at the Emily Morgan Hotel, 705 E. Houston St., is hosting a Halloween party and Deutsch Family Estate portfolio wine dinner with guest speaker Brian Windham. It begins at 6:30 p.m. Oct. 19.
Diners are encouraged to dress in costume for the dinner with the winner of the best costume winning a complimentary dinner and a room for a night.
Chef Chris Cook’s menu begins with Ghostly Smoked Chicken Wonton with Girard Chardonnay 2000. Beaten and Blackened Hawaiian Opah with Sweet Potato and Pear Hash will be paired with The Crossings Sauvignon Blanc 2011, followed by Horrific Canadian Lobster Mac and Cheese with Swiss Chard and Cranberries paired with Baron Fini Pinot Grigio 2011. Spooky Citrus Pan Seared Pork Tenderloin and Ramon Bilbao Albariño Rias Biaxes 2010 preceded To Die For Anise Scented Braised Short Rib with Girard Petite Sirah 2009. Dessert will be the chef’s devilish choice.
The price is $69.95 a person plus tax and tip. Call (210) 225-5100 for reservations.