Christmas meals mean tamales in many San Antonio homes. So, it’s a sign that the season is drawing near when the annual Tamales! Holiday Festival returns to Pearl Brewery.
The third annual celebration will be from noon to 6 p.m. Saturday. Admission is free.
“We’re so excited to invite all of San Antonio to come celebrate the holidays at our third annual Tamales! Festival,” said Elizabeth Fauerso, chief marketing officer at Pearl. “This event is becoming a real San Antonio tradition, and it’s so great to see people from near and far get together to enjoy great food, music and to honor our San Antonio culinary traditions.”
There will be more than 35 different tamale vendors, and visitors will be invited to explore the full range of tamales from traditional San Antonio classics to South American to sweet, vegetarian and many more. The Culinary Institute of America, San Antonio will partner with Pearl to bring the whole property to life with the new Brew House Plaza, Boiler House alley and outdoor kitchen. Regional amateurs, culinary students, popular restaurants and esteemed chefs will showcase a blend of innovation, experimentation and classic tamales. Among the participants are chefs Jesse T. Perez and Johnny Hernandez, Los Barrios and Tellez
The competition features such categories as best chicken tamal, best pork tamal, a wild card category and, new this year, best tamal using H-E-B Primo Picks products.
Pearl Farmers Market will still take place this Saturday, but it will be in the East Parking lot of the Full Goods building for this one time.
Pearl is located 303 Pearl Parkway. For more information about events at Pearl, visit www.atpearl.com.